In France, a beautiful holiday memory is almost always accompanied by an exceptional meal and a fine glass of wine – and here at the Château, we honor that tradition with passion.

Our chef, Luc Le Meur, and the dedicated team at our on-site restaurant Le Castel invite you to dine in style – whether in our beautifully renovated vaulted cellar or outside on the sun-drenched terrace. Enjoy a menu that changes with the seasons, offering a choice of 3–4 starters, mains, and desserts, all crafted with fresh, local ingredients. Complement your meal with a selection from our extensive wine list as the sun sets over the Southern French countryside.

Le Castel is also open to the public, so we kindly ask that you call ahead to reserve your table using the number below.

For guests staying at the Château, we offer a generous buffet breakfast each morning, featuring fresh local meats and cheeses, yoghurts, cereals, jams, seasonal fruits, coffee, tea, hot chocolate, and a selection of fresh pastries and bread from the local boulangerie. Eggs are cooked to order, and we’re happy to accommodate dietary restrictions or allergies.

Whether you’re joining us for a meal or an overnight stay – you’ll find everything you need right here.